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The restaurant in our hotel in Filzmoos has been lovingly decorated
 Ring cake © Selina Flasch Photography
You will be thrilled with the results!

Good cuisine needs to be planned.

Culinary delights for our guests

Martin Reiter Sr. and his wife Maria are a well-rehearsed team when it comes to the subject of “pampering guests with cuisine”. Martin, the meat and sauce specialist, and Maria, our pastry queen, now also receive support from son-in-law Lars.

Lars is a passionate chef, and has been for years. He has taken over the post of Chef. In this way, he brings not only his experience, but also professional expertise and new cooking and preparation methods to the Neubergerhof kitchen.

Every day, they plan together new menus and selected dishes that fit perfectly to each season. Traditional cuisine meets modern combinations and deliciously fresh ingredients.

Neubergerhof Gourmet Pamper Board

Half-board at the Neubergerhof consists of an extensive breakfast buffet, an afternoon snack with sweet, the 5-course dinner menu with salad buffet and four main dishes to choose from, a separate children's buffet in the evening, and themed buffets.

Wine bottles © Gerhard Wolkersdorfer

Half board in a 4-star hotel in Filzmoos

Peter, our restaurant manager, watches over our fine wines. The wine shop contains specially selected wines, which sommelier Peter is happy to taste with you.
Common table for the whole vacation © Selina Flasch Photography
Eat together, talk about the day, plan the next day. End the evening with your loved ones.

Children's buffet and family table

  1. For the duration of your family holiday, you are assigned your own family table. Thus, each family member has his or her own place at the dining table.

The children can enjoy the evening children's buffet as part of the childcare or together with mum and dad. Healthy and tasty meals await them there. In addition to vegetables, rice pans and healthy fish, there are also French fries, a hearty Viennese schnitzel or pizza. After all, kids too can treat themselves when on holiday. Just like mum and dad.

All-day small dishes

In addition to the pamper board, you can also order cold and warm small dishes during the day. Our kitchen is open from 07:00 to 21:00 and can therefore satisfy your hunger in between. Here, there are soups and salads in addition to typical dishes such as Kaiserschmarrn.

Dine & Juice

In addition to the pamper board, you can also order cold and warm small dishes during the day. Our kitchen is open from 07:00 to 21:00 and can therefore satisfy your hunger in between. Here, there are soups and salads in addition to typical dishes such as Kaiserschmarrn.

“The characteristics of our products are the use of only ripe and hand-harvested fruits of the highest quality, the use of sustainably produced raw materials as far as possible from Austrian suppliers and hand-crafted production according to slow food criteria.” 

Allergies and intolerances

Food allergy and intolerances are, of course, catered for. For our menu planning, it would help us a lot if you can inform us of your special dietary needs and intolerances at the time of booking. Thank you!

Vegan and vegetarian cuisine

Every day we offer a vegetarian main course to choose from as part of the 5-course evening menu. If you have any other special requests, you can contact the service or kitchen staff in person.

Exclusive steaks

Hearty and regional - every evening, our alternative dinner awaits you with 100% juicy fillet steaks from Alpine Oxen on our own farm, whatever your hunger or preference (180 or 250 grams). Served from the grill, tasty, juicy and tender like butter just for you. A wonderfully tasty treat for just a small surcharge!

Lars Uhlig
A tipp from chefLars Uhlig
Our cookbook

The Neubergerhof cookbook is an ideal gift for all those who share our passion for cooking. Available on-site in our small farm shop or online when ordering a voucher.

The Neubergerhof cookbook © Selina Flash Photography
To cook at home

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