Why does it taste so good in The Neubergerhof?
Our kitchen secrets
We will tell you a secret, why it always tastes so good in The Neubergerhof! It is not the individual ingredients, the herbs from our garden or a very specific method of preparation. It is the love and passion for nature and the people who care lovingly about it.
It is about the harmonious interaction between humans, animals and plants. Many friends, neighbours and long-time companions live this philosophy equally. They have been supplying us for more than 30 years. But one thing remains certain - nature is our most important supplier.
Good cuisine needs to be planned
Chef Lars Uhlig and his brother-in-law and junior chef Martin Reiter Jr. totally agree when it comes to cuisine and pampering our guests - turn local food with a lot of love and without delay into honest and tasty dishes.
From farm to table - our suppliers
This means, here with the fresh local ingredients and straight onto the kitchen table! Chef Lars Uhlig turns the local ingredients with a lot of love into honest dishes - always tasty, sometimes vegetarian and even vegan on request.
Water from the Neubergerhof spring
Recipe ideas by Martin, Maria and Lars
We are happy to share our kitchen tips and recipes. Or ask us personally, we are happy to help in person. Or you can read online in the “Recipe Ideas” section. Maybe you will find what you are looking for there.