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Grandma's herb garden in the Hotel Neubergerhof in Filzmoos
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Grandma Evi in ​​her herb garden © Roland Wimmer
Poured with love by Grandma Evi

Fresh herbs to try, enjoy and cook in Grandma Eva's herb garden

100% fresh, 100% natural

Who doesn't love to season their light summer dishes or fine drinks with fresh herbs from the in-house garden? Fresh parsley, savory, fragrant lemon balm, herby rosemary or wonderfully fresh chives – all this and much more ends up in the dishes of the Neubergerhof kitchen.

Our grandma Eva is a passionate gardener and you can taste that, too. But she can not only be seen in the herb garden while watering and plucking, the colourful flowers all around the hotel are also her pride and joy.

 Carrots from the small vegetable garden
Passion that you can taste

Small vegetable garden

The lovingly landscaped herb garden is only a small part of our Neubergerhof “growing area”. Behind the hotel, where the sun heats up the wall, other delicious fruits and vegetables grow. Things grow excellently here thanks to the warmth.

The herbs in the garden


  • Various tomato types
  • Lettuce
  • Dill
  • Mangold
  • Zucchini
  • Pumpkin
  • Beetroot
  • Celery
  • Celeriac
  • Radishes
  • Cauliflower
  • Sprouts
  • Physalis
  • Beans

  • Chives
  • Parsley
  • Thyme
  • Rosemary
  • Sage
  • Lovage
  • Borage
  • Laurel
  • Olive herb
  • Savory
  • Oregano
  • Sage mint
  • Peppermint
  • Strawberry mint
  • Pineapple mint
  • Lemon balm
  • Lemon verbena
  • Fennel

Regionality is important to us

The best is so close!
But we have to say that not all vegetables and herbs on the Neubergerhof menu are grown by us. Simply because often the amount of food that our guests eat cannot be grown here. That is why we have been relying for years on the supply of fruit and vegetables from the local region.
 Blood sorrel
 Curry herb
 Grandma's herb garden
Guests can also enjoy a soothing hay pack in the spa area. And guess what? Yes, the hay comes from our Neuberg meadows.

Use in our kitchen and restaurant

... why it always tastes so good at Neubergerhof ...

Our herbs, spices and flowers are used throughout our hotel. Various dishes, whether Austrian or international, whether hearty or a sweet dessert, are turned into culinary delights with the help of the fragrant herbs. Our service staff too provide sodas, homemade iced teas, smoothies or sparkling wine mixes with lemon balm, peppermint or even spicy herbs.

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