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Eating in the Hotel Neubergerhof restaurant in Filzmoos
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+43 6453 8381
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 Venison stew © G.A.-Service
Kitchen: 12:00 - 14:00 & 18:00 - 20:30

Hot food the whole day in the restaurant in The Neubergerhof in Filzmoos

A la Carte restaurant

Choose from a wide range of dishes – local or even international. Our cuisine is varied, regional and always fresh. Martin Reiter Senior, his wife Maria and their son-in-law Lars attach great importance to this.

Suppliers and farmers from Filzmoos and the local region supply vegetables, fruit, meat and fish, and you can taste that. Only good things come to the table – it doesn’t get any better! In the wine shop, restaurant manager Manu stores particularly tasty drops. Manu and her service team will be happy to advise you on a suitable wine accompaniment.

Table Reservation

We are happy to accept your table reservation by phone or by email. You can also fill out our reservation form online. We look forward to your visit and wish you Bon Appetite in advance.

Table reservation à la carte Restaurant:
Telephone reservation: 0043 6453 8381
Reserve table now
Panoramic restaurant with a view © Roland Wimmer
 Main course in the Neubergerhof restaurant © G.A.-Service

Opening times

  • Lunch: 12:00 - 14:00
  • Afternoon small menu: 14:00 - 18:00
  • Evening: 18:00 - 20:30
  • Bar: until 01:00
 Pepper foam soup © G.A.-Service

New menus every day

Every day, the kitchen team plans new menus and selected dishes that fit perfectly to each season. Traditional cuisine meets modern combinations and deliciously fresh ingredients. You will be thrilled with the results!

Menus and drinks

Please choose from our menus

Hot food

from 12:00 to 20:30
Our kitchen is open for you throughout. Even passers-by on foot or on a mountain bike like to stop by in our restaurant or treat themselves to a little refreshment on the sun terrace. You can choose from our large menu from 12:00 to 14:00 and from 18:00 to 20:30. In the afternoon from 14:00 to 18:00 there is a small menu with a finely sorted selection of hearty and sweet dishes.
Lars Uhlig
A tipp from chefLars Uhlig
Only the best on the table!
The Neubergerhof menu for a la carte guests is a pleasure. We only work with selected products and regionality has top priority.
Just be satisfied
Martin Reiter
A tipp from Senior bossMartin Reiter

Quality on the table!

For all who loves meat, there is a choice of the best prepared fillet steaks from the local ox from our own farm. Here you can taste home and nature.
Enquiry MagazineOnline blog

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