Ingredients from the region, fresh produce and quality
Locally cooked
The Neubergerhof relies primarily on regional produce. Many of our suppliers are located in the immediate vicinity and regularly supply us with fresh produce. Real friendships have developed through the long-term cooperation with the various companies. We are very proud of this and that is why we want to bring you closer to our regional suppliers.
Milk from the neighbouring farmer, Lettenhof
Produce, such as the milk you drink daily in our coffee or cocoa, come from Lettenhof. The neighbouring farm has been owned by the Rieder family since 1930. 3 generations help together every day and they currently have 7 cows, which produce approx. 90 litres of the best organic milk each day. In addition to the cows, there are also 3 pigs, 3 horses and approx. 40 chickens on the farm.
Village butcher “Max Mann”
The various meat and sausage produce are provided by the village butcher “Max Mann”. The company is headquartered in Hüttau, which is a small village located about 27 minutes away by car. The butcher's shop has been in existence since 1984 and has been delivering to The Neubergerhof for about 30 years. Max Mann and his 10 employees process and sell free-range pork, bacon, raw sausage, salami or game meat every day. And of course, everything comes from the local region.
Trout from Nestlerhof
In front of the hotel, by the fish pond, you can find fresh trout. These come from Nestlerhof. This fish farm is also located in Neuberg. For 40 years, the Rettenwender family has been breeding trout and char in 5 ponds and delivering them to the surrounding hotels. About 1,000 kg of fish are sold each year.
The Alpine Oxen
On the Neubergerhof menu you will find 100% juicy fillet steaks. These come from the Alpine Oxen on our own farm. Our oxen spend their summer on the Sulzkaralm (a recommended hiking destination, by the way), where they eat the nutritious grass and become strong. But we rely not only on our own produce.
The Kirchgasshof in Filzmoos
Many of our guests certainly know the Kirchgasshof because of the fruity farm ice cream. The farm run by the Rettenwender family is also known for this. About 45 varieties of ice cream are produced 5 days a week in summer by daughter Johanna. Since 2001, Klaus and Cilli have been selling their organic ice cream directly from the farm in the “Eisstadl” and supplying the surrounding hotels. The mountain cheese, which you will find at the breakfast buffet, is also produced by the Rettenwender family.
The Kirchgasshof is located on the county road in the direction of Filzmoos. It is well known for its excellent ice cream range. Son Stefan takes care of the farm and the 25 dairy cows. In addition to the farm production and the sale of the home-made produce, daughter Justina takes care of her own Alpine pasture in the summer.
Quark, cream cheese and yoghurt from Wolflehenhof
The nearby Wolflehenhof supplies us with quark, cream cheese and yoghurt. The farm has been family-owned since 1935. Since 1991, the Vierthaler family has run this farm as an organic farm.
Game from the Neuberg forests
Try a Filzmoos game dish!
We say thank you!
We are immensely proud to be able to purchase so much regional produce from our local suppliers. That is why we are very keen to use 100% of both the produce and the animal. We can only say thank you for the great cooperation with our suppliers, who have long since become friends.
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